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We hope you got benefit from reading it, now let’s go back to masala dosa recipe. To cook masala dosa you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Masala dosa:
- Get 1/2 tsp methi / fenugreek seeds
- Use 1 cup urad dal
- You need 3 cups rice, sona masuri / dosa rice
- You need 1 cup thin poha / avalakki / beaten rice
- Prepare 1 tbsp semolina / sooji / bombay rava
- Prepare to taste salt
- Take as needed water for soaking
- Provide 1 cup aloo bhaji / potato masala
- Take 5 tbsp oil, for roasting
Steps to make Masala dosa:
- Masala soda batter recipe:- firstly, soak rice and methi seeds for 5 hours. - - furthermore, soak urad dal for 3 hours. - - transfer the soaked urad dal into blender and blend to smooth and fluffy batter. - - pour it into a large bowl and keep aside. - - further, blend the soaked rice along with poha adding water if required.
- Transfer to the same bowl of urad dal batter. - - also mix, cover and ferment in a warm place for 8- 12 hours. - - additionally, mix and scoop the required batter in a different bowl. - - and add rava, salt and water (if required) to the batter and mix well.
- Masala dosa presentation recipe:- pour a ladleful of the batter on it and spread it in a circular motion thin circle. - - also smear a little oil over it. - - then cover the dosa for a minute and cook till the bottom of dosa turns golden brown. - - further spread a tbsp of aloo bhaji at the centre. - - then roll the dosa along with masala. - - finally, serve immediately with coconut chutney and sambar.
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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