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Punjabi biryani
Punjabi biryani

Before you jump to Punjabi biryani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to punjabi biryani recipe. You can cook punjabi biryani using 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Punjabi biryani:
  1. Use 1 kg, rice
  2. Take 1-1/5 kg,chicken
  3. Get 2 tbsp, salt (for rice)
  4. Take 1 tbsp or as taste, salt (for chicken)
  5. Get Biryani masala, (small pack, for 500grm rice)
  6. Provide 250 ml, oil
  7. Use All spices 2 tbsp (for rice)
  8. Prepare All spices, 1/2 tesp (for chicken)
  9. Take Water, as needed (for rice)
  10. Provide 2 tbsp, green chilli paste
  11. Prepare 1 tesp, ginger paste
  12. Use 4 ,tomatoes
  13. Prepare 3 ,onions (medium)
  14. Prepare 30 grm, Tamarind
  15. Get 50 grm,prune (khushak alubukhara)
  16. You need 1/2 tesp, Yellow food colour
Steps to make Punjabi biryani:
  1. Take a pot, add water, salt and all spices (sabut garam masala).
  2. Cook on high heat until becomes boiling.
  3. Add soaked rice and cook 75%.(1kani taq).
  4. Drained water.
  5. Take another pot, heat up the oil and fry onions until becomes pinkish.
  6. Add chicken and cook on medium high heat until colour changed.
  7. Add tomatoes and cook for 2 minutes.
  8. Add green chilli and ginger paste,Tamarind and prune cook for few seconds.
  9. Add salt, biryani masala and all spices (garam masala) and cook on medium heat until chicken gets tender.
  10. Take a same pot, add make layers.
  11. Once layering is done. Add yellow food colour on top and let it rest for 15 to 20 minutes on low flame.
  12. Punjabi biryani is ready. Serve hot with raita.

This is a mildly spiced and delicately flavored This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Shan Karachi Beef Biryani Mix with its classic blend of rich and aromatic spices imparts the perfect flavor to beef and helps you recreate the true Biryani flavor. Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked.

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