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Quick Broccoli Soup
Quick Broccoli Soup

Before you jump to Quick Broccoli Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to quick broccoli soup recipe. To cook quick broccoli soup you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Quick Broccoli Soup:
  1. Take 2-3 broccoli
  2. Provide 1,5 spoon unsalted butter
  3. Take 1 bigger + 1 smaller brown onions
  4. Prepare 1,25-1,5 l veggie stock (I've used around 1,4 with 3 cubes)
  5. Provide Salt
  6. Use Thyme
  7. Get Salt
  8. You need Ground black pepper
  9. Provide Ground nutmeg
  10. Use Some cream for decoration
  11. Provide Some grated cheese for decoration
Steps to make Quick Broccoli Soup:
  1. Cut the broccoli into pieces and wash it with some hot water.
  2. Dice the onion, it doesn't have to be super small as at the end eventually you will blend it.
  3. On the butter cook the onions for a while. Though this pic only shows the amount of butter I've used.
  4. Make the stock meanwhile.
  5. Add the broccoli and the stock to the onions and flavour it with the salt, black pepper, nutmeg and thyme. Try to add less then more as at the end you can still adjust it. I've used random amounts but for example the nutmeg is definitely less then a half small coffee spoon…
  6. Cook it for 15-20 min until the broccoli is soft and cooked, sometimes stir it. I've used a cover on the pan.
  7. Finally blend it with a hand blender until it is smooth. You can taste it and adjust the seasoning.
  8. Serve it with some cream and grated cheese.

Believe it or not broccoli soup is quite tasty. All you need for this simple and delicious recipe is broccoli, chicken broth, heavy cream and pepper. If broccoli is not one of your favorites, try one of the variations. Frozen vegetables are picked and processed so quickly they often retain more nutrients than fresh ones. Serve healthy broccoli in a comforting soup.

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