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We hope you got benefit from reading it, now let’s go back to kolkata biryani recipe. To cook kolkata biryani you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Kolkata Biryani:
- Get 500 gms Basmati rice
- Prepare 400 gms Chicken
- Get 5-6 tablespoons Biryani raw masala
- Provide as required Food colour
- Take as required Kesar,milk
- Use 3 Eggs
- Get 3 ,potatoes big sized. Cut into two halves
Steps to make Kolkata Biryani:
- Marinate the chicken with onion garlic paste, biryani masala,red chilli powder and salt for 2 hrs. Soak the basmati rice for 2 hrs.
- Heat oil,fry chopped onions,add the marinated chicken. Keep the flame low, don't add water. Add a bit of essence and colour. Let the chicken boil well. Let the oil separate.
- Boil the soaked rice for 15 mins and it's now ready for layering.
- Boil and fry big sized potatoes,eggs and onions
- Brush white oil and ghee in a pot. Add rice, Biryani masala,aloo,egg, chicken and colour,salt etc. Make the layers until all the things are finished.
- Cover the pot well. Heat for 15-20 mins in absolutely low flame. Serve hot
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