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Gulkand ladoo
Gulkand ladoo

Before you jump to Gulkand ladoo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to gulkand ladoo recipe. You can have gulkand ladoo using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Gulkand ladoo:
  1. Prepare 1 cup desicated coconut
  2. Provide 1/4 cup condensed milk
  3. You need 2 tbsp gulkand
  4. Provide 1 tbsp ghee for grease
  5. Use 1-2 drop green food colour
Steps to make Gulkand ladoo:
  1. Take a bowl add condensed milk into it add green food colour and mix it well.
  2. Add desicated coconut into it and mix it well.
  3. Grease your palms with ghee. Take small proportion and put gulkand inside. Seal it properly.
  4. Roll it and make ladoos. Now coat it with desicated coconut. ๐Ÿ˜Š

Paan ladoo with gulkand is a fun twist on the classic sweet pan recipe from India. Made with dry betel leaves, coconut, nuts and rose petal jam, this ladoo will surely become your favorite way of enjoying. Coconut ladoo is one of the most popular sweet in India made for any special occasion and festivals. These Ladoo are scrumptious and filled with goodness of Badam. Send it to your loved ones to make celebrations Occasion: General Gifting. surekha tatipakala.

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