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Kolkata Style Chicken Dum Biryani
Kolkata Style Chicken Dum Biryani

Before you jump to Kolkata Style Chicken Dum Biryani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kolkata style chicken dum biryani recipe. To make kolkata style chicken dum biryani you need 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kolkata Style Chicken Dum Biryani:
  1. Take 400 gm chicken
  2. You need 250 gm Basmati rice
  3. Get 2 tbsp curd
  4. You need 1 tbsp tomato puree
  5. Take 1 onion paste
  6. Take 2 onions sliced finely
  7. Get 1 tsp ginger paste
  8. Get 1/4 tsp garlic paste
  9. Take 1 tsp black pepper powder
  10. Get 1/4 tsp red chilli powder
  11. Get 2 drops Mitha Attar
  12. Take 1 tsp rose water
  13. Take 2 drops orange red food colour
  14. Get 1 tbsp soaked saffron milk
  15. Get 2 tbsp Shahi Chicken Biryani masala
  16. Prepare 4 bay leaves
  17. Use 4 cloves
  18. Use 4 cardamoms
  19. You need 1 small stick cinnamon
  20. Prepare 1 pinch turmeric powder
  21. Take 1 tbsp chopped coriander
  22. Use 2 potatoes quartered
  23. Use 2 eggs boiled
  24. You need 2 tbsp ghee
  25. Get 4 tbsp refined oil
  26. You need To taste salt
Instructions to make Kolkata Style Chicken Dum Biryani:
  1. Grind to a paste 1 small onion and ginger chopped.Add curd,tomato puree and mix with the paste.Marinate the chicken pieces with salt and this paste and 1tbsp Shahi Chicken Biryani Masala.Cover and set aside for an hour.
  2. Boil eggs and potatoes separately.Smear little salt and turmeric and fry them lightly.Heat oil in a wok and fry the onion crispy brown.Also fry the eggs and potatoes separately and set both aside.Add ghee to the remaining oil and sprinkle half crushed whole garam masala and 2 bay leaves.Add the chicken and let it cook in low flame covered.If needed sprinkle some water and cook till done.Add the potatoes and eggs and toss along with chicken.
  3. Meanwhile boil the rice with 1 tsp salt and 2 bay leaves and 2 cloves,cardamom and cinnamon.Rice should be tender and 80% but not overcooked.Drain water and smear 1 tbsp oil in the rice.Set the rice aside for 10 minutes.
  4. Heat 1 tbsp ghee in a nonstick wok.Add a layer of chicken,egg and potatoes.Spread a layer of cooked rice.Spread fried onion.Sprinkle orange red food colour and saffron milk.Add another layer of chicken with masalas.Spread another layer of rice.Sprinkle some salt and black pepper powder.Also sprinkle fried onion.Sprinkle chopped coriander.Sprinkle 2 drops mitha attar and rose water.Cover tightly with a glass lid and cook on low flame for 10 minutes.
  5. Give 15 minutes standing time to this delicious flavourful biryani. Open lid,toss lightly and serve Kolkata style chicken dum biryani with chicken chaap,or any other chicken or mutton dish or raita.

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