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We hope you got insight from reading it, now let’s go back to goan chicken vindaloo recipe. You can have goan chicken vindaloo using 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Goan chicken vindaloo:
- Provide 300 gms chicken
- Take 2 finely chopped onions
- Take 4-5 tbsp oil
- Use 1 cup water
- Take 2-3 tbsp tamarind paste
- Use leaves Coriander
- You need For marination paste:
- Get 50 gms ginger garlic paste
- You need 4-5 dried red chilli soaked
- Provide 3 cardamom
- Get 4-5 cloves
- Provide 8-10 black peppercorns
- Prepare 1 stick cinnamon
- Provide 1 tbsp mustard seed
- Take 1 tbsp jeera/cumin
- You need Salt as per taste
- Prepare White vinegar
Instructions to make Goan chicken vindaloo:
- Soak red chilii in white vinegar if available if not then soak in water for 2 hours add all ingredients into mixture and make a thick paste.
- Now take a chicken in a bowl add this paste into chicken atleast for half an hour
- Now take a kadhai add oil into it add finely chopped onion fry them till golden brown add salt in them so that it dont get burnt,now add the marinated chicken into it add tamarind paste cover it for 15 minutes. Check inbetween
- Now this is the time to add water into it stir it and cover it for another 10-15 minutes. Check salt if less then add more. Garnish with coriander leaves
A famous, often fiery, red curry from Goa, vindaloo has made a name for itself in the world of books. Like the beautiful land of Goa. The Goan style chicken vindaloo recipe is made with a ton of spices. It is the spices that add flavour to the There are two ways to prepare this red chicken vindaloo recipe - it can be sweet, by adding. Vindaloo (also known as vindalho) is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India.
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