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The ingredients needed to cook Mutton biryani (iftar meal):
- You need 1 kg,rice
- Prepare 2 kg,mutton
- Provide 1/2 cup, garlic
- Prepare 2 tbsp, green chilli paste
- Prepare 2 tbsp, ginger paste
- Use 3 ,onions (medium)
- You need 4 ,tomatoes (medium)
- Prepare 50 grm, Tamarind
- Provide 50 grm, prune
- Take Biryani masala, 1 pack (for 250 grm rice)
- Prepare Salt, as taste (for 1/3kg)
- Get 2 tbsp, chilli flacks
- You need 2 tbsp, cumin
- Provide 200 grm, oil
- Use as needed Water,
- Get 2 kg,Mutton stock
Instructions to make Mutton biryani (iftar meal):
- Take a pot, add mutton, water and garlic and cook until tender.
- Take another pot, heat up the oil and add onion and fry until becomes pinkish.
- Add boiled mutton and cook for few minutes.
- Add ginger, green chilli paste and cook for 30 seconds.
- Add biryani masala, salt, chilli flacks and cumin and cook for few seconds.
- Add, tomatoes, Tamarind and prune and cook for 30 seconds.
- Add mutton stock and cook on high heat until becomes boiling.
- Add rice and cook until water drained then add food colour, cover with led and cook for 5 minutes on low flame.
- Spicy Mutton biryani is ready to serve.
This mutton biryani recipe is a must-try for people who are biryani fans. This easy lamb biryani recipe is suitable for bachelors and new cooks alike. This traditional mutton biryani recipe brings you an easy way to prepare this succulent and flavourful dish at home. If you love a spicy biryani Hyderabadi. Iftar meals bristle with varied delicacies.
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