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We hope you got insight from reading it, now let’s go back to rabbit rigatoni recipe. To make rabbit rigatoni you need 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Rabbit Rigatoni:
- Provide 100 g Rigatoni
- Provide 1 tbsp Balsamic Vinegar
- You need 80 g diced Panchetta
- You need 40 g Parmegiano Reggiano
- Provide 4 Garlic Cloves, finely diced or grated
- Use 400 g boneless Rabbit
- Provide 1 Carrot, peeled and grated
- You need 400 g Tinned Chopped Tomatoes
- Provide 1 chicken stock cube
Steps to make Rabbit Rigatoni:
- Heat a wide based pan with a matching lid over a high heat with drizzle of olive oil.
- Add the panchetta to the pan and cook for 3-5mins until browned and crisping up.
- Meanwhile roughly chop the rabbit meat.
- Once the panchetta was cooked remove from the pan and keep to one side. Add the rabbit to the pan and cook for 5mins or until it is browned.
- Meanwhile prepare the carrot and garlic. Boil a kettle.
- Add the Rigatoni to a pot of boiled water and Cook for about 10 mins until the pasta is cooked with a slight bite. Once cooked syphon off a cup of the pasta water and drain the pasta and keep to one side.
- Once the rabbit is browned, remove the meat and keep to one side. Return the pan to a medium heat and add the carrot and garlic. Cook for about 2-3mins.
- Add the balsamic and cook for 1min then add the tomatoes and chicken stock. Give it a good stir and return all the panchetta and rabbit to the pan. Place a lid over it and cook for about 10-15mins, until the rabbit is cooked and the sauce has thickened up.
- Once ready, add the Rigatoni and give it a good mix up.
- Using a peeler, create shavings of the cheese. Serve the pasta dish and garnish with the cheese.
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