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The ingredients needed to prepare Rabbit stifado in the oven:
- Take 1 rabbit
- Use 2 kg baby shallot onions
- Take 4-5 bay leaves
- Provide tomato sauce
- You need 2 tbsp tomato paste
- Use 1/4 cup vinegar
- Take oil
- Get salt
- Prepare pepper
Steps to make Rabbit stifado in the oven:
- Use a casserole pot and if you have a terracotta one it's even better.
- Cut the rabbit in portions and season with salt and pepper. Add the shallot onions, the bay leaves, the tomato sauce, the tomato paste, the oil and 1/4 cup water.
- Add salt and pepper and mix well.
- Place it in the oven for three hours at 150°C. Half an hour before you turn off the oven add the vinegar.
- If it still has liquids, let it cook until they are absorbed and only the sauce is left.
Rabbit stifado. (Lyndey & Blair's Taste of Greece). We use Place rabbit (in two batches if necessary) in the same pan, season with salt and pepper and cook until pale gold on both sides. The sacrifical rabbit is justified and I'm going to share this Stifado dish which celebrates Greek cooking at it's best: taking less popular ingredients (rabbit) Carefully take the stew out of the oven and taste and adjust seasoning with salt and pepper. Rabbit meat also has a high percentage of easily digestible protein and is almost cholesterol-free. Stew (Stifado) is an authentic and popular Greek dish which comprises a rich and thick red sauce and This dish is fantastic on its own, however it can be served with fried potatoes or potatoes in the oven.
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