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We hope you got insight from reading it, now let’s go back to 2 glugs of rwv in a sauce over linguine recipe. To cook 2 glugs of rwv in a sauce over linguine you need 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare 2 Glugs of RWV in a Sauce over Linguine:
- Take Sauce——————–
- Get 1 cup corn, frozen
- You need 1/2 stick butter
- Use 2-1/2 pound ground beef
- Prepare 1-1/2 cup chopped yellow bell pepper
- Take 1/3 cup dehydrated onions
- You need 1/2 teaspoon ground turmeric
- Prepare 1/2 teaspoon celery salt
- Use 1 teaspoon kosher salt
- Use 15 ounce can diced tomatoes
- You need 29 ounces tomato sauce
- Provide 2 tablespoons minced garlic
- Use 1/4 cup chopped parsley
- Prepare 2 glugs of red wine vinegar
- Provide 1/2 teaspoon ground black pepper
- You need Linguine———————-
- Use 1 pound Linguine pasta
- Provide 2 tablespoons chopped parsley
- Provide 1/2 stick butter
- You need 3 quarts water
- Get 1 tablespoon kosher salt
- You need 2 tablespoons extra Virgin olive oil
- Use Toppings——————
- Prepare As needed fresh grated parmesan cheese
- Provide To taste hot sauce optional
Steps to make 2 Glugs of RWV in a Sauce over Linguine:
- Boil the water with the kosher salt and oil. Add the Linguine.
- Brown the beef with the peppers, onions, garlic, kosher salt, celery salt, turmeric, and ground black pepper.
- Add the rest of the sauce ingredients when browned. Except the tomatoes, tomato paste, and tomato sauce.
- After simmering for 15 minutes, add the tomato sauce and diced tomatoes. Simmer 20 minutes add the tomato paste and stir in well. Simmer 20 minutes.
- When the Linguine is done drain all but 1/2 cup of pasta water. Add pasta water to the sauce. Add the butter and parsley to the Linguine. Toss well. Add the pasta to a plate top with the sauce. Add the cheese and hot sauce if you are using the hot sauce.
- Serve I hope you enjoy!!
Serve with warm crusty bread, a mixed green salad and a drink for a satisfying meal. Serve the clam sauce over the linguine. Add the garlic and cook until it's tender, stirring often. Heat oil in a large skillet over medium heat. Pour in heavy cream and bring to a simmer.
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