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We hope you got insight from reading it, now let’s go back to goan chicken xacuti recipe. To cook goan chicken xacuti you only need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Goan chicken xacuti:
- Use 500 gm chicken pieces
- Get 3 tablespoons Coconut oil
- Take 2 onion chopped
- You need 11/2 cups chicken broth
- Get 1 tablespoons tamarind pulp
- Provide 1 teaspoon salt
- You need 1 cup dried roasted Coconut
- Get 4 dried red chilli
- Provide 1 teaspoon cumin powder
- Use 10 black pepper corn
- Use 1 teaspoon fennel seeds
- Get 1 teaspoon carom seeds
- Get 6 whole cloves
- Take 1" cinnamon stick
- Get 2 tablespoons minced garlic and ginger
- Take 4 whole star anise
Steps to make Goan chicken xacuti:
- First make the masala paste.
- Place all the of the spices in a small, dry skillet over medium heat and roasted until fragrant.
- Make a smooth paste all the dry roasted masala, Coconut and ginger.
- Heat Coconut oil in a pan add onion and fry until caramelized and nicely browned.
- Add the Chicken pieces and fry well, add the masala paste and the tamarind pulp and cook for a couple more minutes.
- Add the Chicken broth and salt and bring to boil. Reduce the heat to medium heat, cover and simmer for 10 minutes, stirring continuously.
- Serve with steamed jasmine or basmati rice or some fresh flat bread.
A great chicken dish to add on a dinner party menu, serve with any Indian bread or this also goes. Super delicious goan chicken xacuti recipe which taste great with idli, dosa, roti. It specially goes well with goan pao bread. When i was looking for dinner inspiration online, i came across a picture of a. Xacuti or Xacutti (Konkani: शागोती) is a curry prepared in Goa, India, with complex spicing, including white poppy seeds, sliced or grated coconut and large dried red chilies.
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