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We hope you got insight from reading it, now let’s go back to rabbit stifado recipe. You can cook rabbit stifado using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Rabbit stifado:
- You need 1 rabbit in pieces
- Get 1 kg baby shallot onions
- Prepare 2 medium onions
- Prepare 4 bay leaves
- Take 4 cloves garlic
- Prepare very little rosemary
- Prepare allspice
- Get 1 can diced tomatoes
- Take 1 little sugar (1/2 tsp)
- Provide dry red wine (1/4 cup)
- Provide salt
- Use pepper
- Get pepper grains (4-8)
- Provide 1/2 bottle vinegar
Instructions to make Rabbit stifado:
- Marinate the rabbit overnight in a mixture with vinegar and water to which you add the rosemary (very little), 2 bay leaves, 1 onion in slices, 3 crushed cloves of garlic, salt and pepper.
- On the next day, sauté 1 onion with a clove of garlic, both finely chopped, in a little olive oil. Add the rabit (after you strain it) and sauté until it gets golden brown.
- Add 1 cup water and boil over low heat.
- Before the rabbit starts to fall off the bone, using another frying pan, place all the onions (1 kg) together with a crushed clove of garlic and sauté.
- Drain them of the excess oil (that you have sautéed them in) and add them to the pot with the rabbit.
- That is where you will add 2 more bay leaves, pepper, the grains of pepper, salt, allspice, the tomatoes, a little sugar and the wine.
- Simmer until the sauce thickens.
- There should be very little water, you don't want a soup…
Cook rabbit in same heated pan, in batches, until browned. Top tip about cooking rabbit too. Rebecca writes: "Stifado is a wonderful Greek stew that is always Rabbit can take anything from one to three hours to cook, depending on the age of the rabbit and. The night before cooking rinse and cut the rabbit into pieces,place it in a big bowl together with the finely chopped onions,the finely chopped garlic,the bay leaves,the cloves,the cinnamon,the allspice. Sweetened with prunes and studded with pearl onions, this country-style rabbit stew is a home-cooked specialty on Crete.
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