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Tender coconut water jackfruit biriyani
Tender coconut water jackfruit biriyani

Before you jump to Tender coconut water jackfruit biriyani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tender coconut water jackfruit biriyani recipe. To make tender coconut water jackfruit biriyani you need 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tender coconut water jackfruit biriyani:
  1. Prepare 1 cup Basmathi rice -
  2. Provide 2 cups Tender coconut Water -
  3. Prepare 1 tbsp Green chilly Ginger paste -
  4. You need 3 Oil -
  5. Get Salt for taste
  6. Prepare cup Tendercoconut pulp -1/4
  7. Take ingredients for marination
  8. You need 100 gram Paneer -
  9. Use Red bell pepper (cubes) - 1 numb
  10. You need Boiled tender jackfruit cubes - 100grams
  11. Provide Onions (cubes) - 2 number
  12. Prepare 1 tablespoons Tomato ketchup -
  13. Use 1 teaspoons Corn flour -
  14. Provide Chilli powder - 2 tsps
  15. You need 1 teaspoons Coriander powder -
  16. Get to taste Salt -
  17. Prepare 1 tsp Soya sauce -
  18. You need 1 tbsp Tamarind juice -
  19. Prepare 1 tbsp Thyme sauce -
  20. Use 1/2 teaspoons Vinegar -
  21. Prepare 1 tablespoons Sugar -
  22. You need 2 tbsps Oil -
  23. Use THYME SAUCE Heat the 1 tbsps of butter in a pan on a low heat
  24. Provide and add the 1 tbsp of garlic paste, 1 tspthyme, 1 tsp mustard p
  25. You need powder and 3 tbsps of water cook until the sauce is thick
Steps to make Tender coconut water jackfruit biriyani:
  1. Take a bowl, add sugar, vinegar, pepper powder, soya sauce, thyme, salt, curry powder, corn flour, tamarind juice,coriander powder,  tomato ketchup,  oil, and mix well.
  2. In this, add onions, bell pepper (red, yellow, green), boiled tender jackfruit pieces, paneer,  mix it and keep aside for 1 hour.
  3. Take a skewer, skew all vegetable in order and put it on hot griddle. Later pour the marinade mixture on the vegetables and cook it with closed lid on all sides on slow flame.
  4. Meanwhile take a pan, add the left over the mixture, add tomatoes, chili paste, cook it for 2 minutes to make accompanying sauce.
  5. Method for making tender cocout water biriyani.
  6. Wash and drain the basmati rice. - - Pressure cook adding 2 cups of tender coconut water and pulp mixture adding green chilly ginger mixture, salt and one tsp of oil.
  7. Then add cooked basmati rice and toss them. - - Serve the cooked skewered tender jack fruit vegetables on bed of tender coconut water biriyani with the accompanying sauce.

I am trying kathal biryani for first time. Pour the tender coconut water, coconut flesh, milk maid and salt. Kathal Biryani or Jackfruit Biryani Recipe. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Whilst chopping, keep on adding the chopped jackfruit in a pan or a large bowl of water so that they don't.

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