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Sorghum flakes mixture
Sorghum flakes mixture

Before you jump to Sorghum flakes mixture recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sorghum flakes mixture recipe. You can cook sorghum flakes mixture using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Sorghum flakes mixture:
  1. Take 4 cups Sorghum flakes/Jolada avalakki
  2. Get 1/2 cup Peanuts
  3. Provide 1/2 cup Roasted gram – little less than
  4. Take 1/2 cup Dry coconut flakes
  5. Get 1 tsp Oil – (adjust as I prefer to use less)
  6. Take 1/2 tsp Mustard seeds
  7. Provide few Curry leaves
  8. Prepare 1/2 tsp Turmeric powder
  9. Provide 1 tsp Red chilli powder – (which gives color but less spicy)
  10. Provide 1/4 tsp Hing
  11. Take to taste Salt
Steps to make Sorghum flakes mixture:
  1. Heat oil in a pan, add in mustard seeds, peanuts, roasted gram and coconut flakes, fry till light brown
  2. Now add in red chilli powder, turmeric powder, hing and salt
  3. Put in sorghum flakes/jolada avalakki, mix everything well on a low flame
  4. Remove from the fire, transfer it in to a bowl, allow it to cool completely
  5. Then store in a air tight container.

Sorghum is a cereal grain that originated in Africa thousands of years ago and continues to be an important food source for those eating This ancient grain is a popular ingredient in gluten-free mixes. Sorghum is a crop grown for fodder, grain, parching grain, decoration and a sweet syrup. You can make wine from sorghum, liquor, beer, and other delicious fermented beverages. sorghum grain and flakes showed very minor differences in the content due to the. processing. The new genotypes of rabi sorghum showed comparable results for the mineral. Sorghum, Sorghum bicolor is manganese and carbohydrate rich fruit support for Antioxidant The Sorghum plant prefers tropical and subtropical climate.

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