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The ingredients needed to cook Chicken Biryani(kolkata wedding style):
- Provide 2tsp Homemade biryani garam masala
- Prepare 1 nutmeg
- You need 2 star anise
- You need 10 green cardamoms
- You need 10 cloves
- Take 10 black pepper
- Take 2 black cardamom
- You need 5 pc kabab chini
- Provide 1 stick cinnamon
- Use For biryani rice
- Use 1/2 kg basmati rice(Nafees/wagah)
- Provide 1/4 tsp shahi jeera
- You need 3 Green cardamom
- Provide 3 cloves
- Use 3 kebab chini
- Take 1 inch Cinnamon stick
- Get 1/2 kg chicken
- Prepare 1/2 kg potato
- Get 2 tbsp juice of ginger garlic
- Take 1 onion
- Get 1 tbsp curd
- Get To taste Salt
- You need 1/2 tsp chilli powder
- Use 2 Aloo bukhara(dried plum)
- Use 1 pinch zafran(saffron)
- Take 1 pinch zafrani colour
- Provide 2 drops biryani atar(essence)
- Take 1 tsp kewra water
- Take 2 tbsp ghee(clarified butter)
- Provide As needed Refined oil
- Take 4 tbsp milk
Steps to make Chicken Biryani(kolkata wedding style):
- Roast and grind all the whole garam masala. U can Store in an airtight container for future use
- Marinate chicken with salt, chilli powder, alu bukhara, curd and ginger garlic juice for 15 min.
- Heat 2tbsp oil in a pan and cook the chicken in it till 90% cooked. Add water if required. Do not dry the gravy. It should b in liquid form.
- Peel the potatoes and put slit marks in the middle. Coat zafrani colour. Cook the potatoes with 1tsp oil and salt and water. Tip:Add only as much water as it is required to boil and dry. (You should not throw away the water.)
- Rice: add 2 an a 1/2 tsp salt and a pinch of shahi zeera, 3 elaichi, 3 cloves 3 kabab chini and a small stick of cinnamon. Bring to boil. Then add soaked rice. Cook 90%. Drain extra water Tip: when the rice is cooked halfway add 1tbsp lime juice. This way the rice grain does not break.
- Assembling: take a big pot. 1) Place the cooked chicken 2) drop in the potatoes.3) sprinkle some garam masala 1tsp kewra water and 2 drop essence mixed with 4tbsp milk and saffron(keep half milkfor the last layer)
- Layer the full boiled rice. Add melted ghee on top. Drizzle zafrani milk and sprinkle garam masala. Seal the pot with flour dough.
- Place the pot on a tawa and cook on low flame for 1/2 an hour.
- Serve hot with raita or ghol.
Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. I am madly in love with this. Ingredients of Kolkata Style Chicken Biryani. How to make Kolkata Style Chicken Biryani Recipe. Calcutta Style Chicken Biryani is quite distinct in flavour among the other famous regional biryani recipes and stands out with the use of potato in Now take a heavy bottomed non-stick Biryani pot or earthen pot and grease it with ghee.
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