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Before you jump to Macaroni, Broccoli Corn Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to macaroni, broccoli corn soup recipe. To make macaroni, broccoli corn soup you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Macaroni, Broccoli Corn Soup:
- Provide 1/2 Broccoli
- Use 1/2 Onion (small)
- Get 60 grams Macaroni (dried)
- Take 200 ml Water
- Provide 1 Soup stock cube
- Take 1 can ■Canned cream corn
- Provide 400 ml ■Milk
- You need 1 Salt and pepper
Instructions to make Macaroni, Broccoli Corn Soup:
- This time I used twisted macaroni (instructed cooking time on the package was 9 minutes).
- For the canned cream corn, I used "Aohata Tokachi" brand creamed corn (435 g).
- Cut the broccoli into small pieces. Finely chop the onion.
- In a pot, heat 1 tablespoon of butter, and stir-fry the onions. Pour in the water, cover the pot, and bring to a boil.
- Once it comes to a boil, add the macaroni and soup stock cube (break it up with your fingers), cover again, and simmer over medium heat for about 5 minutes. Stir occasionally, so as not to burn the vegetables and macaroni on the bottom of the pot.
- Add the canned cream corn, milk, and broccoli, lower the heat, and simmer for another 5 minutes or so. Taste, and season with salt and pepper if needed. If you simmer for too long and the liquid has reduced, add more milk.
Macaroni cheese with broccoli is a fab recipe to get kids eating more greens - it's a classic recipe that's packed full of veg which add extra flavour! Broccoli soup is a superb way to satiate your snack cravings. Hot Garlic Sauce with Baby Corn and Broccoli is a Chinese gravy and vegetable served with a hot sauce in garlic. Macaroni was invented in this region and the word today has almost become generic for dried pasta. Eight Energy Bars worth Making at Home.
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