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We hope you got benefit from reading it, now let’s go back to shrimp scampi with zucchini noodles recipe. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Shrimp Scampi with Zucchini Noodles:
- Get 2 tablespoons olive oil
- You need 1 shallot, finely chopped
- Get 4 cloves garlic, minced (1 1/2 tablespoons)
- Use 1 pound large shrimp
- Get 1 teaspoon kosher salt
- Get 1/2 teaspoon red pepper flakes (if desired)
- Use 1/4 teaspoon black pepper
- Use 1/4 cup low-sodium chicken broth or white wine
- Prepare Zest of 1/2 lemon
- Get 1/4 cup freshly squeezed lemon (1 lemon)
- Get 2 medium zucchini squash
- You need 1/4 cup chopped fresh parsley leaves
- Provide 2 tablespoons freshly grated parmesan
Steps to make Shrimp Scampi with Zucchini Noodles:
- Heat oil in a large skillet over medium-low heat.
- Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
- Add garlic to the skillet and cook 30 seconds.
- Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
- Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
- Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
- Sprinkle with remaining parsley and Parmesan.
- Serve warm with the sauce in the skillet.
For the past few years, zucchini noodles have been the darling of the food world and for many have become the introduction to spiralizing vegetables. The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi. Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon. This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles.
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