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Butterscotch milk and Chickpea Modak
Butterscotch milk and Chickpea Modak

Before you jump to Butterscotch milk and Chickpea Modak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

The majority of us have a pretty good idea of exactly what healthy eating is: lots of fruits and vegetables and not too much fat and glucose. Nevertheless, in regards to kids, knowing what is healthy is just the beginning. And even in the event that you keep’healthy' it doesn’t mean that your child will willingly eat it.

There is hope. Kids need some excess encouragement and guidance alongside a few of the strategies your kid is guaranteed to eat healthy.

Make a gatekeeper.

It is very likely that the simplest way to get your kids to eat healthy is to eliminate the less-healthy alternatives. Take control over what foods and snack options are in your dwelling. If a child is hungry they will eat it if there isn’t an alternative. Have you ever heard of a child starving to death since his parents wouldn’t feed him potato chips?

Keep healthy meals in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and from your child’s reach. Arrange your fridge and cabinets so that healthy foods are the primary foods which you see. If you decide to have some unhealthy options in the home keep them from sight and you and your kids will be not as inclined to choose them as a option.

Make healthy food convenient.

Wholesome foods, particularly fruits and vegetables require little preparation which is good for your’starving' kid and you. Take a fruit basket at eye level about the counter at all times or have a container with carrots and celery sticks ready to go from the refrigerator. You could not be aware of how many more fruits and vegetables that your child will eat simply by having them visible and easy to catch.

Make learning about meals enjoyable.

Prepare family dishes together, have your child mix the ingredients and serve the meals to the rest of the family. Plant a vegetable garden for a family endeavor and put your kid responsible for watering and picking the ripe vegetables. Children that are involved are more inclined to be a willing player during the ingestion process.

Keep Your Eye on Portion sizes.

Parents frequently stress how much their kids should be eating. Whether you’re attempting to acquire a discerning eater to take a bite of green or limit the quantity of dessert that your sweet-toothed kid needs watching portions is necessary. Knowing the extent of a healthy portion will give you some essential perspective.

Set a healthy example.

Remember that eating foods together is not just a terrific way to grab in your family’s day it’s also the perfect time to role-model healthy eating habits. Kids learn by watching their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to butterscotch milk and chickpea modak recipe. You can cook butterscotch milk and chickpea modak using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Butterscotch milk and Chickpea Modak:
  1. Use 500 ml milk
  2. Provide 1/2 cup chickpea soaked
  3. Get 1/4 cup granulated sugar
  4. Take 2 tbsp peanut butter
  5. Provide 2 tbsp roasted crushed peanuts
  6. Provide 1/4 cup roasted cashew powder
  7. You need 1 tsp vanilla essence
  8. Take 1 tsp green cardamom powder
  9. Take Pinch cinnamon powder
  10. Take 2 tbsp desi ghee
Steps to make Butterscotch milk and Chickpea Modak:
  1. Take soaked chickpea in pressure cooker add milk and boil it 5 to 6 whistle or till chickpea nicely cooked
  2. Other side boil remaning milk till it's it's original quantity
  3. When chickpea cook let it too cool, when cool transfer in grinder jar and make fine smooth paste
  4. Melt ghee in a pan add chickpea paste and roast till fine and pleasant smell, when done keep aside
  5. Now melt the sugar till caramelized, when done add peanut butter and cooked milk and mix well
  6. Now add roasted chickpea mixture and mix well
  7. Add vanilla essence, cardamom powder and cinnamon powder and mix well and switch of gas and left to slightly cool
  8. Now add roasted and coarsely crushed peanuts and cashew powder and mix well
  9. When it's slightly cool take a small batch of mixture in a modak mold and make modak
  10. Make all modaks like this and ready to bhog to Ganpati bappa and serve and enjoy

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