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We hope you got insight from reading it, now let’s go back to hummus/ creamy chickpea paste recipe. You can cook hummus/ creamy chickpea paste using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Hummus/ creamy chickpea paste:
- Provide 3 cups cooked chickpeas
- Prepare 1 teaspoon baking soda
- You need 1/2 cup lemon juice (use fresh)
- Provide 4-5 cloves garlic roughly chopped
- Get 1 teaspoon salt or salt to taste
- Provide 1 cup tahini
- Take 1 teaspoon ground cumin
- You need 2 tablespoon extra virgin olive oil + extra if you like
Steps to make Hummus/ creamy chickpea paste:
- Soak the chickpeas for 6 hours to overnight.
- Take the chickpeas in a pressure cooker, then add the baking soda. Cook the chickpeas till you see the skin falling off.
- Strain the chickpeas and run cold water to remove all the baking soda.
- In a blender, combine the lemon juice, garlic and salt. Process until the garlic forms a paste, then let the mixture rest such that the garlic flavor can be infused, about 10 minutes.
- Add the tahini to the blender to form a smooth and creamy mixture.
- Add the cumin and the chickpeas to the blender. While blending, add the olive oil.
- Blend until the mixture is extremely smooth, scraping down the sides of the processor as necessary, about 2 minutes. Add more water if necessary to achieve a creamy texture.
- Taste, and adjust the salt and lemon juice as necessary.
- Scrape the hummus into a serving bowl or plate. Top with garnishes of your choice, and serve.
So today I'm sharing my favorite ultra-smooth and creamy hummus recipe + homemade pita chips. Every time I make this hummus for a party, people ask me for the recipe! Learn how to make delicious creamy homemade hummus, seasoned with fresh cilantro and basil. The freshest chickpeas are these - they come in a burlap sack labeled with the harvest chickpea pasta soup with parmesan (pasta e fagioli) familystyle food says Everyone needs a great hummus recipe!
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