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The ingredients needed to cook Creamy Tomato Soup with Shrimp and Broccoli:
- Use 1 head Broccoli
- Use 1 medium Onion
- Prepare 180 grams net weight Shrimp (with shells)
- Get 2 tbsp White wine (or Japanese sake)
- Take 1 can ♡ Canned tomato
- Use 400 ml ♡ Water (measure with the tomato can)
- You need 1 ♡ Consommé soup stock cube
- Prepare 1/2 tsp ♡ Salt
- Get 1 dash ♡ Pepper
- Get 50 ml Heavy cream
- Use 7 shakes Garlic powder
- Use 2 tbsp Olive oil
Instructions to make Creamy Tomato Soup with Shrimp and Broccoli:
- Prep: Peel and devein the shrimp. Cut the broccoli into florets. Mince the onions.
- Cook the broccoli until slightly firm.
- Heat olive oil in a pot, and sauté the onion until translucent.
- Add white wine (or sake) and the shrimp then stir-fry briskly until the shrimp become pink.
- Add the canned tomato marked with ♡, water (measure with the empty tomato can), consommé cube, salt, and pepper, then simmer slowly for 15 minutes.
- Add the broccoli from Step 2 and the heavy cream, bring it to a boil, taste, and season it with salt and pepper.
- If you have leftovers: Add 2 tablespoons of ketchup to each serving to make pasta sauce. Or, add rice to make risotto.
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