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We hope you got insight from reading it, now let’s go back to carrot and kale kotlets recipe. You can cook carrot and kale kotlets using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Carrot and kale kotlets:
- Get 3 garlic cloves
- You need 1/4 cup onion
- Provide 5 carrots
- Take Salt
- Get Pepper
- Get 1 bunch kale
- You need 3 eggs
- Use 1 cup bread crumbs
Steps to make Carrot and kale kotlets:
- Wash all vegetable. Finely chop the garlic cloves and set a side. Finely chop the onion. Clean and grate the carrots. Separate the leaves form the stems. Finely chop the kale.
- Mix the kale, carrots, onion, garlic, eggs and bread crumbs in a bowl. Salt and pepper to taste.
- Preheat oven to 350. Coat a cooking sheet wth oil. Mold the kotlets in hand and place on cooking sheet leaving room between them.
- Bake for 30 minutes. When finished take out of the oven and let cool for 10 minutes. Serve and enjoy.
Continue layering with remaining potatoes and kale mixture, ending with a potato layer. Pour melted butter over top layer of potatoes. In this video Michael shows us some tips on washing and packing some of EarthDance's most common crops. There is a system for everything that happens on the. Add the chopped kale until wilted, add in batches if needed.
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