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We hope you got benefit from reading it, now let’s go back to goddu sathumadhu(rasam) recipe. You can have goddu sathumadhu(rasam) using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Goddu Sathumadhu(Rasam):
- Get 3 tomatoes hybrid or Naatu thakkali
- Take curry leaves
- Get 3 green chillies
- Take coriander leaves chopped
- Use 2 tbsps toor dal cooked
- Provide 100 - 150 ml stock toor dal of
- Prepare 1 tbsp ghee
- Take 1 tbsp channa dal of
- You need 1 tbsp urad dal of white
- Get 1 tbsp black peppercorn of
- You need coconut scrapings
- Use to taste sea salt
- You need 1/2 tsp ghee of
- You need 1 tsp mustard seeds of
Instructions to make Goddu Sathumadhu(Rasam):
- Get all the ingredients ready, chop the tomatoes, green chillies and curry leaves. Take a tadka pan / small wok or pan, on medium heat, add all the ingredients mentioned under "For roasting and grinding", add it in the above mentioned order only, saute it until aromatic and grind it to a fine powder.
- Take a vessel, add all the chopped vegetables, add about 200-250 ml of water. Keep this on medium heat and let it cook until the tomatoes turn soft. Once this concoction starts boiling vigorously add the freshly prepared powder and stir.
- Now add the cooked toor dal along with its stock and stir. Let this boil in medium heat for about 3 minutes. Meanwhile get the tempering ready, in tadka pan, on low heat add 1/2 tsp of ghee and 1 tsp of mustard seeds, let this crackle. Add the tempering to the boiling sathumadhu / rasam and switch off the heat. Garnish with chopped coriander leaves.
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