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We hope you got benefit from reading it, now let’s go back to chicken xacuti recipe. You can cook chicken xacuti using 27 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chicken Xacuti:
- Provide 500 gms chicken, curry cut
- You need 1/2 tsp turmeric
- You need 1 tsp red chilli powder
- Get 1 tsp salt
- Take 1 tbsp lemon juice
- Use 2 tablespoons oil
- Provide 1/4 cup coriander
- Prepare 1/4 cup mint
- Use 2 green chillies
- You need 1/2 inch ginger
- Get 4 cloves garlic
- Use 1 tbsp ginger garlic paste
- Use 2 onions, chopped
- Get 1/2 inch cinnamon stick
- Use 3 whole cloves
- Prepare 4 dried red chiles
- Get 1 tbsp white poppy seeds
- Take 1/2 tsp mace
- You need 1 tsp cumin seeds
- Use 6 black peppercorns
- You need 1 tsp fennel seeds
- Take 1 star anise
- Use 1 tbsp coriander seeds
- Take 1 bay leaf
- Use 1/4 tsp nutmeg powder
- Provide 1 onion sliced
- Prepare 1/4 cup grated fresh coconut
Steps to make Chicken Xacuti:
- In a mixer grind coriander, mint, green chillies, garlic and ginger to a paste. - Put chicken in a bowl, add 1/2 tsp salt, coriander paste, lemon juice and half of turmeric and red chilli powder,, and mix well.
- Refrigerator for 30 minutes to marinate. - Heat 1 tbsp oil in a pan and add the cinnamon, cloves, chiles, poppy seeds, mace, cumin, peppercorns, fennel, star anise, coriander, bay leaf, nutmeg, and sliced onions and sauté for 5 to 7 minutes more or until the onion is browned.
- Add the cocunut and saute for 5 minutes more or until the coconut is browned. - Transfer to a plate and set aside to cool to room temperature.
- Transfer to a food processor with 1 cup water, and process to a fine paste. - Heat the remaining oil in pan, add the chopped onions and saute till they get soft and translucent. - Add ginger garlic paste and saute till the raw aroma goes away.
- Add the remaining salt, chilli powder and turmeric and sauté until the spices are cooked and till they start sticking to the pan. - Add 1/4 cup of water and let the spices cook.
- Add chicken, and saute for 3-4 minutes. - Add 1 cup water, cover the pan and let the chicken cook.
- When the chicken is 70% done add the coconut paste. - When the mixture comes to a boil, lower the heat and cook until the chicken is cooked through.
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