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Before you jump to Yamarita recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to yamarita recipe. To cook yamarita you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Yamarita:
- Get Yam
- Use Flour
- Take Oil
- Prepare Maggi
- Prepare Curry
- Get Scotch bonnet
- You need Tattase
- You need Onion
- Prepare Garlic
- Prepare 2 Eggs
- Provide Water
Instructions to make Yamarita:
- 1/2 tuber of medium yam chopped into pieces, wash the yam place in a pot add 1 cube of maggi or a pinch of salt and boil till it's tender.drain the water and allow to cool.
- Mix the flour with the crushed scotch bonnet, tattase and garlic add some seasoni(maggi)
- Beat the eggs in a separate bowl, add seasoning to your desired taste and set aside.
- Roll each yam into the flour mixture, coat the yam generously with the flour, then dip each coated yam into the egg mixture, make sure the egg mixture covers the yam
- Heat up some oil in a frying pan, set it on medium heat, when the oil heats up, dip each flour and egg coated yam into the oil fry and flip on all sides till golden brown
Boasting a catchy Maleek Berry production, Joe El dishes an. Yamarita is a great food that can be easily made. It can be eaten as a finger food as well as main food. Yamarita is a popular Nigeria dish, it's more in the Northern part of Nigeria. Things you need: Yam - cut into Yamarita also known as Dundun Oniyeri is a boiled yam that is coated in egg and flour mixture.
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