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The ingredients needed to make Sauerkraut Balls (makes about 30 balls):
- Prepare 1 lb pork sausage
- Get 1/4 cup finely chopped onion
- You need 1 can (14 Ounce) well drained and finely chopped sauerkraut
- Get 1/2 tsp prepared yellow mustard
- You need 1/4 tsp garlic salt
- Provide dash black pepper
- Provide 2 tbsp Italian seasoned dry bread crumbs
- You need 4 oz softened cream cheese
- Take 2 tbsp dried parsley flakes
- Prepare 1/4 cup all-purpose flour
- Use 1 beaten egg
- Get 1/4 cup milk
- Prepare 3/4 cup Italian seasoned dry bread crumbs
- Prepare 6 cup vegetable oil for frying
Instructions to make Sauerkraut Balls (makes about 30 balls):
- In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
- Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
- Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
- Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.
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