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We hope you got benefit from reading it, now let’s go back to beef vindaloo recipe. You can have beef vindaloo using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Beef Vindaloo:
- You need 30 grams Whole Kashmiri chillies
- Use 50 ml White vinegar
- Get 800 grams beef cut into large cubes
- Use 10 grams bay leaves
- Use 100 grams onion, diced
- Use 50 grams coriander powder
- Get 20 grams tumeric powder
- Provide 30 grams Kashmiri chilli powder
- Get 10 grams cumin powder
- Take 20 grams garlic paste
- Provide 20 grams ginger paste
- Get 100 ml oil
- Get 20 grams cumin seeds, roasted and crushed
- Get 10 grams Salt
Instructions to make Beef Vindaloo:
- Grind together chillies and vinegar ro make a smooth paste. Mix the remaining ingredients except the cumin seeds. Cover and refrigerate overnight.
- The next day, place the marinated meat in a heavy pan and cover. Cook for 1 hour over medium heat or until the meat is tender and oil appears on top.
- Garnish with roasted and crushed cumin seeds, serve with pilaf or bread of your choice.
This beef vindaloo recipe is a British Indian restaurant style hot and sour curry and has both Instant Pot and stovetop instructions. Indian Recipes Curry Recipes Rice Recipes Beef. Quick & Easy Highly Rated Healthy Surprise Me. Once the beef has been sealed, pour in the mixture from the mortar and pestle along with the chicken stock and bring to the boil. I was truly wiped out on Friday night after a couple of trying weeks at work with little good quality sleep yet after pulling all of my Indian books (the collection is ever.
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