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We hope you got insight from reading it, now let’s go back to homemade hummus recipe. You can cook homemade hummus using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Homemade Hummus:
- Take 1 can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
- Provide 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
- Use 1/4 cup tahini,
- Take 1 small garlic clove for serving plus more for serving
- Take 2 tablespoons extra-virgin olive oil
- Provide Salt to taste
- Take Dash ground paprika
Steps to make Homemade Hummus:
- In a food processor, combine the tahini and lemon juice and process for 30 seconds. - Add the olive oil, minced garlic, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds.
- Add chickpeas to the food processor and process for 1 minute.
- Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. This recipe makes about 1 1/2 cups of hummus. 😍
The best vegan hummus recipe for smooth hummus! The smooth consistency and delightful taste of chickpeas. Hummus is one of the easiest Middle Eastern food to prepare, and it's so simple that even most children can prepare hummus on their own. And while most people use a food processor to make. Try this smooth and creamy homemade hummus recipe with roasted garlic.
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