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Broccoli and Stilton soup
Broccoli and Stilton soup

Before you jump to Broccoli and Stilton soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to broccoli and stilton soup recipe. To cook broccoli and stilton soup you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Broccoli and Stilton soup:
  1. Prepare 1 medium onion, diced
  2. Provide 1 tbsp butter
  3. Use splash olive oil
  4. You need 1 head broccoli (hand sized!) separated into small florets,
  5. Provide Broccoli stem more finely chopped
  6. You need 1 leek, sliced or 5-7 spring onions, chopped
  7. Provide 1 medium potato (250-300g), peeled and small dice
  8. Take 1 L veg stock (I use Kallo organic)
  9. Use 120-150 g Stilton, crumbled
  10. Take Salt and Pepper
  11. You need Optional, swirl of cream or olive oil
Steps to make Broccoli and Stilton soup:
  1. Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
  2. Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
  3. Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
  4. Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
  5. Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!

Transfer the blended mixture to a pan and bring gently to a simmer. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. Broccoli and Stilton Soup. by: Belle Année. What makes this soup different than others is the roasting of the broccoli, potatoes, and onion before blending. Roasting concentrates the flavors of the vegetables and creates a nuttiness that compliments the Stilton cheese's buttery, rich.

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