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We hope you got insight from reading it, now let’s go back to gulkand phirni recipe. You can cook gulkand phirni using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Gulkand Phirni:
- Get 1 liter milk
- Take 1/4 cup rice
- Provide 2 tbsp gulkand (rose petal jam)
- Provide 2 tbsp rose syrup
- Use 2 tsp sugar
- Take 1 tsp almond silvers
Instructions to make Gulkand Phirni:
- Soak the rice in water for a couple of hours. (I took broken rice as I like grainy texture.)you can take whole rice then grind it into a coarse paste.
- Pour milk in thick bottom vessel and bring it to boil, once it comes to boil, turn the flame to low.
- After 2-3 minutes, add soaked rice and let the rice cook in milk on low flame. Stir occasionally.
- As the rice will cook, our phirni also becomes thick. Now add sugar and cook for a few minutes.
- Add gulkand, mix well and turn off the heat. After it becomes warm add rose syrup and mix well.
- Chill it. Garnish with almonds and rose syrup and serve chilled.
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