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We hope you got insight from reading it, now let’s go back to awla candy recipe. You can have awla candy using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Awla Candy:
- You need 1 kg fresh awla(gooseberry)
- You need 1 kg Sugar
Steps to make Awla Candy:
- Wash Awlas in water,pat dry. Place them in holes seive. Place this seive in cooker..on high container..so cooker water dosen't touch seive.
- Pressure cook,for 3 whistles. Let the steam escape, before opening the lid. You see the cooked Awlas are segmented.
- Gently pull out awla segments from each & desseed them. Place these awla segments in large vessel.
- Add and mix 1 kg of sugar on awla segments.
- Keep cover for 2 days..in between gently stirring the mixture 2-3 times in a day..so sugar gets dissolved.
- As sugar is completely dissolved.. strain the mixture…to separate soaked awla segments and sugar syrup mixture. Spread awla segments in large flat thali plate.
- Dehydrate them under sun or under fan..for 2-3 days.
- Store in airtight container. Serve,eat Awla candy as mouthfreshner after heavy meal.
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