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We hope you got benefit from reading it, now let’s go back to falafel with homemade chickpea hummus recipe. To cook falafel with homemade chickpea hummus you only need 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Falafel with homemade chickpea hummus:
- Get For falafel:
- You need 1 cup chickpeas/ white chana
- Use 1 cup green coriander/ dhaniya patta
- Prepare 1/2 onion roughly chopped
- Use 4-5 garlic cloves peeled
- Get 2 tbsp roasted white sesame seeds
- You need 1/4 tsp baking soda
- Get 1 tbsp cumin powder/ jeera powder
- Take 1 tbsp Coriander powder/ dhaniya powder
- You need 1 tsp cayenne pepperor ½ tsp red chilli powder
- Get 1 tsp salt or to taste
- Get As required oil to deep fry
- Prepare For the hummus:
- Get 1 cup boiled white chickpeas/ white chana
- Provide 4-5 cloves garlic, peeled
- Get 1/2-3/4 cup chickpeas water (the water in which chickpeas were boiled)
- Take 2 tbsp lemon juice
- Take 1 tsp salt or to taste
- Provide 4-5 tbsp extra virgin olive oil (can add more if you wish)
- You need 2 tbsp white toasted sesame seeds
Instructions to make Falafel with homemade chickpea hummus:
- Falafel with hummus.
- For the falafel, wash and soak the white chickpeas overnight.
- Discard the water and wash the chickpeas with fresh water. Now add the chickpeas, green coriander/ dhaniya patta, onion, garlic, sesame seeds, baking soda, cumin powder, coriander powder, cayenne pepper and salt to a grinder jar. Using very little water, grind the ingredients to a chunky paste.
- Heat oil in a kadai. Make small balls and deep fry on medium heat till golden brown. Alternatively you can make patties and shallow fry as well.
- If your mixture is too watery add some besan/ gram flour to it.
- For the hummus: Add all the ingredients to a grinder jar and grind till smooth. - Serve hot falafel with healthy homemade hummus.
I also used to look at the long ingredient list Wonderful recipe. I made larger balls using same directions and cooking time. Served the falafel with an Israeli salad and homemade tzatziki sauce. Homemade hummus is not as creamy as storebought, but you can adjust seasoning which is great if you want to personalise your hummus to your own tastes. We typically eat falafel wrapped in a pita and topped with the usual suspects of cucumber-yogurt sauce, lettuce, tomatoes, and sometimes olives.
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