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Vindaloo
Vindaloo

Before you jump to Vindaloo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vindaloo recipe. To make vindaloo you need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Vindaloo:
  1. Take 1/4 cup ghee
  2. Get 1 Tbsp mustard seeds
  3. You need 1 large onion, chopped
  4. Provide 2 hot red chilies, diced
  5. Prepare 6 Tbsp ground cumin
  6. Take 2 tsp tumeric
  7. Take 12 whole cloves
  8. Provide 6 green cardamom, lightly crushed
  9. Provide 18 bay leaves
  10. Prepare 1 tsp salt
  11. Take 1 tsp red chile flakes
  12. Take 4 Tbsp tomato paste (about 1/2 small can)
  13. Provide 10 cloves garlic, minced
  14. Take 1/4 cup cider vinegar
  15. Take 3-4 lbs pork shoulder, cubed (bone in if possible)
  16. You need w
Instructions to make Vindaloo:
  1. Add the ghee and mustard seeds to the pressure cooker and saute.
  2. When the seeds begin to pop, add the onions, and chile
  3. When the onions soften add the cumin, tumeric, clove, salt, and bay leaves
  4. When the spices begin to stick to the bottom, add the tomato paste and garlic and saute 30 seconds more
  5. Add the vinegar and a few tablespoons of water to loosen the spices
  6. Add the pork (and I added some extra chicken legs I had thawed)
  7. Toss the meat and add enough water or stock to begin to cover the meat (about 2 cups). Pressure cook an high for 30 minutes and allow natural pressure release.
  8. Plate with basmati rice and a dollop of yogurt to cut the heat.

I went to order vindaloo but the servers reaction and warning made me steer clear. A vindaloo is traditionally a goan pork dish with vinegar. In UK Indian restaurants it just means usually "the spiciest. Goan Pork Vindaloo. this link is to an external site that may or may not meet accessibility guidelines. Now Vindaloo or Vindalu (in Konkani) is a dish originated in Goa.

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