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We hope you got benefit from reading it, now let’s go back to fry masala kaleji recipe. To make fry masala kaleji you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Fry masala kaleji:
- Get 250 grams goat liver
- Take 1/2 cup oil
- Prepare 1 big sliced onion
- Provide 2 big chooped tomatoes
- You need 1 tsp ginger garlic paste
- Use 1 tsp zeera
- Take 1 tsp red chilli powder
- Get 1 tsp dhania powder
- Get 1/2 tsp haldi powder
- Get 1.5 tsp salt
- Prepare 1/2 glass water
- Prepare Julian ginger and green chillies
- Prepare Hara dhania and lemon slices for garnish
Instructions to make Fry masala kaleji:
- Take a pan put oil in it than add zeera in it
- Than add onion fry till in light pink colour
- Than add ginger garlic paste and liver bhunofy well
- Than add tomatoes and all spices in it
- Bhunofy well add water cover with lid on medium flame
- When liver cooked and oil seperates garnish with lemon julian ginger green chillies and hara dhania
Now you can add chopped onions and fry until golden brown (when onions get translucent, add ginger and. Crispy Kaleji Fry or Crispy Liver Fry is a tasty liver dish that can be served with plain rice or chapati. Make Food kaleji fry/How to Make Kaleji Palak Recipe/kaleji masala recipe kalija fry / mutton liver. Lauki Kofta Curry made using Bottel Gourd or Doodhi, served in a bowl or karahi. selective focus. Karela Chips or Bitter Gourd Fry is a healthy snack recipe.
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