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Chocolate Babka bread (vegan)
Chocolate Babka bread (vegan)

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We hope you got benefit from reading it, now let’s go back to chocolate babka bread (vegan) recipe. To make chocolate babka bread (vegan) you need 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Babka bread (vegan):
  1. Get for dough :
  2. Use 1 cup wheat flour
  3. Use 1 cup all purpose flour
  4. Use 1 tbsp granulated sugar
  5. Use 3 tbsp powdered sugar
  6. Use 1 pinch salt
  7. Prepare 1 +1/4 tbsp active dry yeast
  8. Take 1 tsp vanilla extract
  9. Get 1/2 cup vegetable oil
  10. Take 1/2 cup warm water
  11. Prepare for filling :
  12. Take 30 grams dark chocolate
  13. Provide 5 tbsp unsweetened cocoa powder
  14. You need 4 tbsp brown sugar
  15. Use 1 tbsp melted coconut oil
  16. Use 1 tbsp almond milk or any milk of your choice
  17. Get 1/2 tsp cinnamon powder
  18. Take 2-3 tbsp roughly chopped walnuts
  19. You need for sugar syrup :
  20. Take 1/2 cup water
  21. Take 1/2 cup sugar
Steps to make Chocolate Babka bread (vegan):
  1. In a big mixing bowl combine whole wheat flour, all purpose flour, salt and powdered sugar and mix well. - Now make a small depression (round) in the centre and pour warm water in it. Add granulated sugar and yeast to it. Leave it for 5 minutes. - Now add the oil and vanilla extract to the yeast and make a slurry.
  2. Now using your hands mix the yeast with the flour mixture and knead a dough. - Transfer the dough on a lightly floured work surface and knead for 4-5 minutes until the dough becomes soft and smooth. Then make a round ball of the dough. - Put the dough in a lightly greased bowl. Cover it with a cloth and let it rise for about 1- 1.5 hours or until it has almost doubled in volume.
  3. Meanwhile prepare the filling. Combine all the ingredients listed in filling section(except cinnamon powder and walnuts) in a microwave safe bowl and microwave on medium-high for one minute and then take it out and using a whisk mix well. - Microwave again for a minute, take it out and mix well.
  4. Let the chocolate sauce cool and then keep it refrigerated until required. - When the dough has doubled in volume knock it down with a fist and on a floured surface roll it into a rectangle with 1/2 cm thickness.
  5. Now spread half of the chocolate mixture and spread evenly on the rolled dough leaving 1" border on each side. - Sprinkle cinnamon powder evenly over the chocolate spread followed by chopped walnuts. - Roll the dough into a tight log.
  6. Take a sharp knife and cut the log lengthwise. Then twist each piece and make an X as a braid. Then seal each end properly by pinching it under the braid. - Lift the log gently and carefully and put it into a lined 9" loaf pan and cover it with a samp cloth and keep it in a warm place to let rise until it doubles in volume.
  7. Preheat the oven at 180°c. - Brush the loaf with almond milk. - Bake for about 30-40 minutes or until the bread gets a beautiful golden brown colour. Take it out and let it cool. - Meanwhile prepare the sugar syrup. For the syrup boil sugar and water in a sauce pan until the sugar dissolves completely. - Brush the Babka with this syrup generously or pour a little at a time all over the bread and let it cool.
  8. Slice it and drizzle some chocolate sauce over it and serve warm. - Notes : Always serve the bread warm. - Don't skip the sugar syrup it keeps the bread soft and moist. - Babka can be stored in the refrigerator wrapped in a foil up to 4 days. - You can even make sweet French toasts using Babka. It tastes amazing. - You can try different nuts and fruits as a filling.

Make this beautiful chocolate babka to share with your loved one(s), coworkers, friends, or keep it to your beautiful self. This chocolate banana bread babka is like a cross between a traditional banana bread and a fancy bakery-style babka and it's unequivocally delicious. A Babka is a spongy, brioche-like yeast pastry popular in Eastern Europe. East European immigrants brought it along with them to Israel where it can be found in practically any neighborhood bakery I decided to veganize it and the end result is a vegan Babka just as perfect as its non-vegan sister! Rippled with thick, rich dark chocolate, this Eastern European sweet bread is delicious served for brunch.

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