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My Grilling Spot Scallop Stew
My Grilling Spot Scallop Stew

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We hope you got insight from reading it, now let’s go back to my grilling spot scallop stew recipe. To make my grilling spot scallop stew you only need 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook My Grilling Spot Scallop Stew:
  1. Prepare 1 Pound Scallops
  2. Provide 2 Tablespoons Butter
  3. Take 3 Tablespons Garlic Sauce
  4. You need To Taste Salt
  5. Provide To Taste Parsley
  6. Take 1/2 Cup White Wine
  7. Use 2 Cups Fish Broth
  8. Provide To Taste Olive Oil
Steps to make My Grilling Spot Scallop Stew:
  1. Wash the scallops with water and set them aside, ideally inside the fridge.
  2. Pre heat the pan over the grill.
  3. Add the Butter and the Garlic Sauce.
  4. Mix Well and let it cook for 5 minutes.
  5. Ad the salt to the mix.
  6. Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
  7. Add the white wine and let it reduce for 10 minutes.
  8. Add the Olive Oil.
  9. Add the Parsley and mix well.
  10. Add the fish broth and let it cook for 10 minutes at low heat.
  11. Serve and enjoy!

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