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We hope you got insight from reading it, now let’s go back to oven fish ' n ' chips recipe. To cook oven fish ' n ' chips you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Oven Fish ' n ' Chips:
- Provide 2 tbsp olive oil
- You need 1/4 tsp pepper
- Take 4 medium potatoes - peeled (1 pound)
- You need 1/3 cup all-purpose flour
- Use 1/4 tsp pepper
- Prepare 2 eggs- beaten
- Provide 2/3 cup crushed cornflakes
- Prepare 1 tbsp grated parmesan cheese
- Take tsp 1/8 cayenne pepper
- Get 1 lb frozen haddock fillets- thawed
- Provide 1 tartar sause ( optional )
- Use 2 tbsp water
Instructions to make Oven Fish ' n ' Chips:
- Preheat oven to 425° .
- In a large bowl, combine oil - pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown.
- Meanwhile, combine flour - pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture.
- Place on a baking sheet that has been coated with spray. ( I used non-stick foil) .
- Bake 10-15 minutes or until fish starts to flake.
Place the fish on a piece of baking parchment on a separate baking sheet. A fresh, healthy take on a local favourite. Nothing beats a crispy piece of fish and some delicious chips. Try our easy to follow crumbed fish & oven baked chips recipe. Garnish with chopped parsley and serve with chips, tartare sauce and lemon wedges.
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