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Scotch eggs in Spinach Gravy base
Scotch eggs in Spinach Gravy base

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We hope you got insight from reading it, now let’s go back to scotch eggs in spinach gravy base recipe. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Scotch eggs in Spinach Gravy base:
  1. Take 500 gm Minced Chicken
  2. Take 1 Chopped Onion
  3. Take 2 Green Chillies
  4. You need leaves Coriander and Mint
  5. Provide 1 tsp Chilli Powder
  6. Prepare 1 tsp Coriander Powder
  7. Get to Taste Salt
  8. Get 1/2 Tsp Cumin powder
  9. Get 1 Tsp Garam Masala
  10. Take 2 tbsp Besan/ Gram Flour
  11. Use 4 eggs Boiled
  12. Prepare Bread Crumbs
  13. Take 1 Beaten egg
  14. Provide Spinach Gravy
  15. Get 1/2 Bunch Spinach leaves
  16. Use 1 Onion
  17. Provide 1 Big Tomato Puree
  18. Prepare to taste Salt
  19. Use 1/2 Tsp Cumin seed
  20. Provide Oil to cook
  21. You need 1/2 Tsp Chilli Powder
  22. Get 1/2 Tsp Garam Masala
  23. You need 1/2 Tsp Turmeric Powder
  24. Get Kasuri Methi dry
  25. Take 1/4 Cup Cream
  26. Get 1 tsp Ginger Garlic Paste
Steps to make Scotch eggs in Spinach Gravy base:
  1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
  2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
  3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
  4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

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