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We hope you got insight from reading it, now let’s go back to kesar badam milk 🥛 recipe. You can have kesar badam milk 🥛 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Kesar Badam Milk 🥛:
- Get 15-20 Badam
- Take 1/2 litres Milk
- Provide 4 tsp Sugar
- Take 1/4 tsp Cardamon powder
- Take 2 pinches Kesar threads
- Get As required Pista for garnishing
- Prepare 2 tsp Custard powder
Instructions to make Kesar Badam Milk 🥛:
- Soak badam in water for 8 - 10 hrs or overnight and make it's paste with milk in a grinder
- Take milk in a pan and boil it.
- Add sugar cardamon powder, kesar threads and custard powder (make paste of custard powder with 2 tsp of cold milk
- Mix it thoroughly so that no lumps are formed.
- Mix the badam paste also and boil the milk for 5-10 minutes.
- Switch off the gas if you want to drink hot or cold it depends on you. Garnish with pista and badam (crushed).
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