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We hope you got insight from reading it, now let’s go back to falafel patties with home-made hummus recipe. To make falafel patties with home-made hummus you need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Falafel patties with home-made hummus:
- Use Ingredients for falafel
- Provide 1 cup chickpeas/ white chana
- Use 1 cup green coriander/ dhaniya patta
- You need 1/2 onion roughly chopped
- Take 4-5 garlic cloves peeled
- You need 2 tbsp roasted white sesame seeds
- Get 1/4 tsp soda
- Prepare 1 tbsp cumin powder/ jeera powder
- Prepare 1 tbsp Coriander powder/ dhaniya powder
- You need 1 tsp cayenne pepperor ½ tsp red chilli powder
- Take 1 tsp salt or to taste
- Get For the hummus
- Prepare 1 cup boiled white chickpeas/ white chana
- Use 4-5 garlic cloves peeled
- You need 1/2-3/4 cup chickpeas water (the water in which chickpeas were boiled)
- Provide 2 tbsp lemon juice
- Take 1 tsp salt or to taste
- Prepare 4-5 tbsp extra virgin olive oil (can add more if you wish)
- Prepare 2 tbsp white toasted sesame seeds
Instructions to make Falafel patties with home-made hummus:
- For the falafel patties, wash and soak the white chickpeas overnight. Discard the water and wash the chickpeas with fresh water. Now add the chickpeas, green coriander/ dhaniya patta, onion, garlic, sesame seeds, baking soda, cumin powder, coriander powder, cayenne pepper and salt to a grinder jar. Using very little water, grind the ingredients to a chunky paste.
- Heat a pan and lightly brush with oil. Make small patties and cook on the hot pan till golden brown on both sides. If your mixture is too watery add some besan/ gram flour to it.
- For the hummus: Add all the ingredients to a grinder jar and grind till smooth.
- Serve hot falafel patties with healthy homemade hummus.
Making hummus without tahini: In the hummus-loving world, there are two camps. Some love the zesty, tangy flavor of tahini, others could really go without it. You can use canned or home-cooked chickpeas for this hummus recipe. To see how we cook dried chickpeas, see our simple tutorial here. These home-made green vegan easy falafels are the perfect filling for a simple but delicious falafel Within a salad bowl or buddha bowl (perfect for meal-prep!) A mezze platter with hummus, olives Using a falafel scoop or a spoon/fork, form the falafel balls/patties and carefully dip them in the hot. edit: also, after making the falafel and breading them, I put them in the fridge for an hour or so.
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