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We hope you got insight from reading it, now let’s go back to rajasthani garlic chutney (lehsun ki chutney) recipe. You can cook rajasthani garlic chutney (lehsun ki chutney) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rajasthani Garlic Chutney (Lehsun ki Chutney):
- Use 1 Large Cup Garlic
- Get 3 cloves Garlic
- Take 1 1/2 tsp Cumin Seeds
- Get 3/4 tsp Turmeric Powder
- You need 4 tsp Kashmiri Red Chilli Powder
- Use 2 tsp Coriander Powder
- You need 6 tbsp Cooking Oil
- Prepare 1 tbsp Coconut Oil
- Get As required Salt
- Use 3/4 cup Water
Steps to make Rajasthani Garlic Chutney (Lehsun ki Chutney):
- Peel the garlic. Wash and drain it.
- Transfer it to a blender and blend to a smooth paste and set aside.
- Heat oil in a non-stick pan. When hot, add cumin seeds and allow it to sizzle.
- Remove the pan from heat. Add turmeric powder, kashmiri red chilli powder and coriander powder and mix it well.
- Add garlic paste and salt. Mix it well.
- Keep the pan back on heat. Add water and mix it well. Once the mixture starts boiling, reduce the heat to low and allow it to cook for about 25 to 30 minutes.
- After 20-25 minutes of cooking, you will notice the oil separates from the mixture and appears at the surface. At this moment, add a tablespoon of coconut oil and cook for another 5 minutes or more. This enhances the taste of the chutney.
- Delicious Rajasthani Garlic Chutney is ready. Serve it with paratha or roti or rice and dal.
You can even serve it with Rajasthani Dal Bati Churma. Garlic chutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers. full recipe: https://hebbarskitchen.com/garlic-chutney-recipe-lahs. Rajasthani Lasun ki Chutney is a dry chutney which is an essential for any Rajasthani Kitchen. It is a dry chutney to be served with any type of roti or paratha. The most famous Rajasthani dish 'Dal Bati Churma is incompletely without this Lahsun ki chutney.
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