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We hope you got benefit from reading it, now let’s go back to gulkand aam murabba recipe. To cook gulkand aam murabba you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Gulkand Aam Murabba:
- Provide 500 grams raw mango
- Take 400 grams sugar
- Use 1/4 cup dried rose petals
- Take 6 cloves
- Take 1 tbsp ghee
Steps to make Gulkand Aam Murabba:
- Cut mango into 1" thick cubes.Heat a pan.Add mango pueces with 1 cup water.Boil and cook on low flame for 10 minutes or till mango is tender.
- In another pan heat ghee,add cloves and add boiled mango.Saute for few minutes till mango is soft.Add sugar and dried rose leaves.
- Cook on low flame for 3-4minutes.When the murabba appeares shiny in texture,put off the flame.
- Gulkand mango murabba is ready to serve.Serve with puris /parathe.
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