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We hope you got benefit from reading it, now let’s go back to rajasthani lehsun ki chutney recipe. You can cook rajasthani lehsun ki chutney using 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Rajasthani Lehsun Ki Chutney:
- Use 20 Garlic Cloves (medium sized)
- You need 10 or To be adjusted Spicy Dry Red Chillies ,Deseeded
- Use 3/4 cup (Approx 1 1/2 Large Tomatoes) Chopped Tomatoes
- Get 1 1/2 tsp Lemon Juice
- Use To Taste Salt
- You need For The Tempering :
- Prepare 3 tbs Oil
- Take 1/2 tsp Cumin Seeds
Steps to make Rajasthani Lehsun Ki Chutney:
- To begin making the Rajasthani Lehsun Ki Chutney, first heat a kadhai and add the oil for tempering to it.
- When it heats up, add the deseeded bedgi dry red chillies to it. Stir for two to three minutes, till there is a slight change in the colour of the chillies.
- Remove the chillies from the oil and set aside to cool. The remaining oil absorbs the flavour of the chillies.
- Grind together the chillies, tomatoes, garlic cloves and salt to taste without using any water, to get a smooth paste.
- Heat the kadhai with the chilli flavoured oil again for tempering.
- When the oil heats up, add to it the cumin seeds. When they splutter, add the tomato garlic paste and stir.
- Keep stirring on low to medium heat for about four to five minutes. When the paste becomes thick and releases a little oil, add the lemon juice and mix well.
- Switch off the flame and let the chutney cool. After a few hours, all the flavours assimilate and the chutney becomes very delicious.
- Transfer it to an airtight container, and store in the refrigerator.
- Serve this lip-smackingly delicious Rajasthani Lehsun Ki Chutney with thepla, paratha, idli, dosa or even with khakras as a snack!
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