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We hope you got benefit from reading it, now let’s go back to chinese idli tadka recipe. You can cook chinese idli tadka using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese idli tadka:
- Get 1 cup semolina
- Take Half cup curd
- Prepare 1 tsp salt
- You need 1 tsp black pepper
- Use 1 tsp red chilli powder
- Take 1 tsp chaat masala
- Prepare 1 tsp eno fruit salt or baking powder
- Use Half tsp baking soda if eno not available
- You need Small onion sliced for tadka
- Take 1 tsp cumin and mustard seeds
- You need 1 packet Chinese chilli masala if available
- Use Ketchup and soy sauce optional
Steps to make Chinese idli tadka:
- Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes
- Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out.
- Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well.
- Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy
Dal Tadka is a Dhaba Staple, found easily at any Dhaba. Very Tasty and Easy to make. This is a very flavorful dal that can be easily made at home. with the normal idli batter. while the recipe for thatte idli is extremely simple, yet some tips, suggestions and serving ideas. firstly, in the recipe post i have used thatte idli stand which is specifically designed. Idli is one of my specialty dish and also my most favorite breakfast dish. Best would be dal fry or dal tadka to go with it.
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