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We hope you got insight from reading it, now let’s go back to gulkand chanadal halva recipe. To make gulkand chanadal halva you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Gulkand Chanadal Halva:
- Prepare 1/2 cup split gram (chana dal)
- Prepare 1 tbsp ghee
- Prepare 1 tbsp sugar
- Use 1/4 cup gulkand
- You need 1/4 cup dry fruit powder
- Get 1/4 tsp cardamom powder
- Use Pinch cinnamon powder
Instructions to make Gulkand Chanadal Halva:
- Wash and pressure cook chandaal.
- Heat ghee and add cooked chana dal and sugar and mix well. Cook until sugar melts and dal also cook well.
- Add dry fruit powder, cardamom powder and cinnamon powder,is and cook for while.
- Add gulkand and mix well. Cook for more 2-3 minutes and turn off the heat.
- Serve hot or cold.
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