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The ingredients needed to prepare Brioche des rois (Epiphany Bread):
- Get 340 g bread flour
- Take 50 g butter or margarine
- Take 40 g sugar
- Provide 1 pinch salt
- Take 1 egg
- Prepare 5-6 g dried active yeast
- Prepare 150 ml water or milk
- Provide pop sugar
- Take Drained cherry (red and green)
- Take Fruit jam of your choice
Steps to make Brioche des rois (Epiphany Bread):
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
- Baked!
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.
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