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We hope you got insight from reading it, now let’s go back to kaleji bhunna(liver fry masala) recipe. You can cook kaleji bhunna(liver fry masala) using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Kaleji Bhunna(Liver fry masala):
- Take 250 gms cubed Liver
- Take 1 big cup chopped Onions
- Use 1 cup chopped Tomato
- Prepare 1 tsp Ginger garlic paste
- Use Garam half tsp
- Use Oil
- Provide to taste Salt
- Get 1 tsp Red chilli powder
- Provide 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Use 3-4 tsp Fresh coriander chopped
Steps to make Kaleji Bhunna(Liver fry masala):
- In pressure cooker boil the liver in 1 cup water.
- Take a pan and put some oil.Heat it.
- Add Ginger garlic paste and saute.Add onion and fry further.
- Add tomato and fry.Add some salt.
- Now put turmeric,garam masala, coriamder powder,chilli powder and saute 2 minutes.
- Keep frying this masala and add boiled liver,cook all the things a while.
- Add water to make a thick Gravy masala type.Allow it to boil.Add chopped coriander and turn off gas.
- Liver fry / Kaleji Bhunna is ready to be served with roti!!
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