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Tadka in detail
Tadka in detail

Before you jump to Tadka in detail recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tadka in detail recipe. To cook tadka in detail you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Tadka in detail:
  1. Take 1 big onion finely chopped
  2. Use 2 tomatoes finely chopped
  3. Prepare 1 green chilli chopped
  4. Take 3-4 cloves garlic chopped
  5. Take 1 inches ginger chopped
  6. Use 1 tsp curry leaves
  7. Provide 1 tsp cumin seeds
  8. Provide 1 tsp mustard seeds
  9. Get 1 tbsp red chilli powder or less
  10. Take 1 tsp black pepper
  11. Use 1 tsp coriander powder
  12. Take 1 tsp cumin powder
  13. You need 1 tsp garam masala
  14. You need 1 tsp chaat masala
  15. Prepare Pinch hing or ASAFETIDA
  16. Take Some basil leaves optional for aroma
Instructions to make Tadka in detail:
  1. First I want to tell everyone that proper way to boil any lentil is first rinse it and soak at least 1 hour and put salt and turmeric according to lentil.like 1 cup lentil take 1 tbsp salt and turmeric
  2. That's why I didn't mention salt and turmeric here in the list
  3. First add in ghee or oil mustard seeds+ginger+garlic+cumin seeds
  4. Roast until it looks golden then add green chilli and onion.again roast them until it looks brown
  5. Now add all the spices together and cook at medium flame for one minute
  6. Now add tomatoes and 2 to 4 tablespoons water and cook until tomatoes get softened and mixed well
  7. Add it to boiled lentil and enjoy.stay safe stay healthy

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