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Butter cake
Butter cake

Before you jump to Butter cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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If you really like to cookthen there is not any lack of recipes that you may try out along the way. The very good news is that you can incorporate healthy cooking into your cooking routine if you’re cooking for a family .

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Cooking healthy is not an overnight change; it’s a lifestyle change that should be implemented one step at a time. You do not have to go into your kitchen and through out every little thing you deem’unhealthy' simply work to not buy more of these items once they’ve been used. Make wiser decisions when purchasing fats for food preparation and you will discover that you’ve created a vitally important step in the procedure for integrating healthy cooking and eating habits in your home.

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We hope you got benefit from reading it, now let’s go back to butter cake recipe. You can cook butter cake using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Butter cake:
  1. Get 5 eggs
  2. Provide 160-170 g Caster sugar
  3. Provide 1 tbs vanilla essence
  4. Provide 1 tbs ovalette/ cake emulsifier
  5. Get 220 g cake flour
  6. Prepare 60 ml full cream milk
  7. Use 150 g melted butter
Instructions to make Butter cake:
  1. Beat the eggs and sugar together for 5 mins low speed
  2. After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed.
  3. Add in your flour bit by bit
  4. Lastly add your melted butter
  5. You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish.
  6. I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂
  7. You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins.
  8. If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà… 😅
  9. Let it sit on a cooling rack for an hour or two

What sets Kentucky Butter Cake apart is the sweet butter vanilla sauce. You poke holes in the bottom of the cake while its still warm then the holes get filled with luscious sweet sauce. My take on the Butter Cake! Buttery yet not greasy, moist yet soft, it leaves a pleasant and light aftertaste Buttery yet not greasy. Moist yet maintaining a texture to a bite.

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