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Spicy fry Kaleji mix in cooker
Spicy fry Kaleji mix in cooker

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We hope you got insight from reading it, now let’s go back to spicy fry kaleji mix in cooker recipe. You can cook spicy fry kaleji mix in cooker using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Spicy fry Kaleji mix in cooker:
  1. Use Half kg Beef kaleji, dil and gurda, lungs mix
  2. Prepare 2 medium size onions
  3. Get 1 tommato
  4. You need 2 tablespoon dahi
  5. Get 1 cup oil
  6. Use 2 tablespoon adrak lehson paste
  7. Use 1 table spoon kuti mirch
  8. Take Half teaspoon kuti Hoi kali mirch
  9. Get Half teaspoon haldi
  10. Take 1 tea spoon Dhaniya powder
  11. Get 4 green chillies
  12. Prepare 1 table spoon Mehran Kata Kat masala
  13. Prepare 1 tea spoon Mehran qasoori meethi
  14. Take 1 tea spoon garam masala powder
  15. Take Salt as per taste
  16. Provide Half bunch hara Dhaniya chopped
Steps to make Spicy fry Kaleji mix in cooker:
  1. Sub sa phly kaleji, gurda, lungs, heart ko small pieces MN cut Kar ke achi trhn wash krn phir ik bowl MN pani Daal kar is MN ik teaspoon vinegar Daal kar is MN 6 sa 7 minute ke liye chordain
  2. Ub is pani sa nikl kar ik 2 sa 3 mrtba tap water sa wash Krn kaleji or tamam cheez oun ka blood or gandagu saaf hojyge
  3. Ub cooker MN oil Daal kar is MN piyaz ko just 3 minutes fry krn Yani just color change hojy or wo soft hojy brown nahi krni
  4. Ub is MN kaleji, lungs, heart And gurda shamil Kar ke is MN adrak lehson paste add krn bhonain 3 minute achi trhn
  5. Ub is MN kuti mirch, haldi, Dhaniya powder add Kar ke achi trhn bhonain salt and Mehran Kata Kat masala abhi add nahi krna
  6. Ub is MN chopped tomatoes add krn or Bht achi trhn bhonain sath he green chillies bh add krdain or dahi bh add Kar ke achi trhn bhonain ke oil separate hojy
  7. Ub is MN 2 glass pani add Kar ke cooker ki lid lagadain or wieghr bh lagadain or flame high krn jaisy he whistle ho flame low krdain
  8. Ub 15 minute bad flame off krdain or 4 minute bad weight hataen or jab mazeed 5 minute bad tmam pressure put hojy to cooker ki lid hata dain
  9. Ub is MN Thora pani mojod hoga ap is MN Ub is stage par salt or Mehran Kata Kat masala add Kar ke achi trhn bhonain 3 minute
  10. Ub is MN garam masala Daal kar bhonain achi trhn ke oil separate hojy
  11. Ub is MN qasoori meethi ko hath sa masal kar add krn or sath he chopped hara Dhaniya bh add krn 2 minute flame off krdn
  12. Ljye tyyr hai Bht he mazy ki chtpati si fry Kaleji mix 😋😋👍👍
  13. Garma garam naan ke sath serve krn
  14. Zaror try krn or feed back dain 🤗😍😍😋

This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli Step by step Kaleji recipe Pakistani. I'm using a wok to make this since it has larger surface for (bhunai) Add spices and tomatoes. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavor and extremely juicy mutton that makes you crave for more. Spicy Red Chili Chutney The mutton chops are slow cooked in a pressure cooker till it is tender and serve it along with some Kaleji Ka Faal Recipe is a spicy and delicious mutton liver gravy made using ground onions and You can serve Kaleji Ka Faal Recipe

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